Practical baking loaf pan for bread and loaf cake, 25 × 11 × 7.5 cm, made of durable low-carbon steel with a non-stick surface and a textured base for easy release and even baking. Suitable for gas and electric ovens, ideal for everyday baking.
Non-stick surface and textured base
Easy release without sticking and even baking for a perfect crust and crumb — with less fat and less effort when cleaning.
Ideal dimensions for versatile baking
25 × 11 × 7.5 cm — the perfect size for homemade bread, loaf cakes, pâtés and casseroles. Great results for everyday baking.
Durable steel and reinforced corners
Low-carbon steel with wire-reinforced corners holds its shape and withstands high temperatures. Suitable for gas and electric ovens.
This black rectangular pan is made of low-carbon steel with a durable non-stick coating. Smooth walls and a textured base ensure excellent heat distribution and easy release without burning on. Wire-reinforced corners help it keep its shape even with frequent use.
The pan is great for versatile baking in gas and electric ovens. Do not wash in a dishwasher; for long life, we recommend gentle hand washing and avoiding sharp tools. Suitable for:
- bread and loaf cake
- pâtés and meatloaf
- meat and vegetable casseroles
- sweet and savory batters with minimal fat thanks to the non-stick surface
Specifications
- Material
- low-carbon steel
- Surface
- non-stick, smooth walls; textured base
- Color
- black (outside and inside)
- Internal dimensions
- 250 × 110 × 75 mm
- External dimensions
- 260 × 120 × 75 mm
- Material thickness
- 0.25 mm
- Weight
- 0.194 kg
- Suitable for ovens
- gas and electric
- Dishwasher safe
- no (not recommended)
- Reinforced corners
- yes, wired
- Shape
- rectangular pan for bread/loaf cake
- Recommended use
- bread, loaf cake, pâtés, meat and vegetable casseroles
