Highly durable PTFE coating minimizes sticking and allows effortless removal of pies without tearing the edges.
The pan creates a beautifully rippled crust that looks professional and holds its shape after unmolding.
The 0.4 mm thick metal body with a speckled granite surface ensures stability, even heat distribution, and easy cleaning.
This high-quality fluted pie/tart pan with a GRANITE surface is ideal for baking fruit pies, savory quiches, and tarts. The XYNFLON (PTFE) non-stick coating provides excellent release properties so your bakes don’t stick and can be removed easily without damaging the edges.
The robust design with 0.4 mm thick base and walls delivers even heat distribution and reliable results every time. The stylish granite look complements any modern kitchen and makes maintenance simple—just wipe or briefly rinse.
