Practical Culinaria egg-shaped cookie cutter made of high-quality stainless steel for quick and precise cutting of gingerbread and cookies. Ideal for holiday baking, easy maintenance, and long service life. Durable stainless steel, sharp cutting edge, and comfortable use for beautiful, uniform pieces.
Make baking easier with the Culinaria egg-shaped cutter. Thanks to its sturdy stainless-steel construction, it holds its shape, easily cuts through dough, and delivers clean lines without burrs. Great for cookies, gingerbread, and fondant.
The minimalist design is easy to clean, and the durable material is ready for frequent use. Create perfect Easter and year-round motifs quickly with excellent results.
- High-quality stainless steel – durable, hygienic, and long-lasting
- Egg shape – a universal motif for holidays and everyday baking
- Clean, precise cut – smooth edges for beautiful shapes
- Easy maintenance – simple to wash and store
Specifications
- Material
- Stainless steel
- Shape
- Egg
- Dimensions
- 3.8 × 5.4 × 1.6 cm
- Brand
- Banquet
- Suitable use
- Cutting cookies, gingerbread, fondant
