• HANGING CONTAINER - it is transparent, so you can see what spice is inside and how much. It has a typical cylindrical shape and a wide opening at the top for easy filling. The glass material is durable, does not absorb spice odors, so taste and aroma are not compromised.
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• Grinder - is made of ceramic and stainless steel and is located at the top of the grinder. It consists of two parts - a fixed ring with small holes. When you turn the grinder upside down and start twisting, the teeth of the rotating disc grind the spices in the holes of the fixed ring. The second part is a knob hidden under the lid for 5-step grind size adjustment, which you set according to your preference. A silicone seal on the lid ensures the pepper grinder is resistant to moisture.
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• EASY TO USE - to use the manual grinder, fill the glass container with salt, pepper or other spices and screw on the top mechanism. Then hold the grinder upside down with one hand and turn the stainless steel part with the other. The ground spices are now dispensed through the bottom of the grinder. Remember to remove the lid and adjust the grind size.
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• Grinder - manual grinders with a glass container are kitchen tools for grinding spices or herbs. Each grinder consists of a glass container, a high-quality grinding mechanism, a knob to adjust the size of the ground spice pieces, and a lid. The top part of the grinder is made of high-quality stainless steel.

Each grinder is made of high-quality stainless steel.

• SPECIFICATIONS - material: glass, plastic, metal; capacity: 190 ml; dimensions: 13.3 x 6.4 cm; weight: 342 g; weight in packaging:
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SPECIFICATIONS

• Material: glass, plastic, metal
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• Capacity: 190 ml
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• Dimensions: 13.3 x 6.4 cm
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• Weight: 342 g
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• Weight of one package: 427 g
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IN THE SET

• 2 x grinder
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The set of manual salt and pepper grinders is an essential accessory for anyone who enjoys cooking and appreciates freshly ground spices. The grinders have an effective and efficient manual mechanism for grinding salt and pepper. Freshly ground spices mean tastier and more aromatic dishes.