Analog Meat Thermometer with Long Probe
Analog Meat Thermometer with Long Probe
Thin Probe for Precise Measurement
Thanks to a specially designed probe, the thermometer easily penetrates meat and ensures precise temperature measurement.
Multifunctional Use
Ideal for cooking in curing pots and smoking, this thermometer offers a wide temperature range and precise measurement.
Practical Symbols and Easy Reading
The thermometer features symbols for optimal temperatures of different types of meat and a readable dial.
The thermometer is designed to meet the needs of both home cooks and professionals. With a thin probe clip, which easily penetrates meat, it minimizes food damage. Ideal for monitoring the internal temperature of large cuts of meat, such as ham or bacon.
Wireless technology allows for remote temperature monitoring, which is practical during long smoking processes. Thanks to the readable and practical dial with optimal temperatures for different types of meat, reading the temperature is easy and fast.
Specifications:
- Material: stainless steel, glass, aluminum, copper, PP.
- Range: 0 - 120 °C.
- Probe length: 13 cm.
- Dimensions: 5.1 x 14.5 cm.
- Weight: 35 g (packaging 40 g).
Specifications
- Material:
- stainless steel, glass, aluminum, copper, PP
- Measuring range:
- 0 - 120 degrees Celsius
- Probe length:
- 13 cm
- Dimensions:
- 5.1 x 14.5 cm
- Weight:
- 35 g
- Weight in packaging:
- 40 g
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