• Thin Probe Design - Specially designed for meat, the thin probe easily penetrates without leaving significant marks, ideal for monitoring the internal temperature during smoking and cooking.
• Multi-purpose Use - Suitable for both cooking in ham makers and smoking, offering a wide temperature range and accurate readings.
• Wireless Convenience - The wireless design allows for temperature monitoring from a distance, perfect for prolonged smoking processes.
• Clear and Practical Dial - Features practical symbols for optimal smoking temperatures for different meats like beef, lamb, veal, pork, and poultry. The dial is easy to read, displaying temperatures in Celsius every 10 degrees.
• Specifications - Made from stainless steel with glass, aluminum, copper, and nickel-plated iron components. Measurement range from 0 to 120°C, with a probe length of 13 cm. Dimensions: 5.1 x 14.5 cm; Weight: 35 g (Packaging: 40 g).

This analog thermometer is perfect for smokers and has broad culinary applications in both home kitchens and professional environments. Easily check the temperature of smoked meat or any other dish to ensure top quality. Comes with a sheath for probe storage, also doubling as a practical clip.