The clear analogue dial measures temperatures from 0 to +110 °C. The 5 °C graduations make it easy to read the temperature during canning.
The 28 cm probe helps measure the temperature at the required depth and ensures objective monitoring of conditions during food processing.
The thermometer can be positioned in the centre of the lid using a rubber stopper or attached to the edge of the pot with a clip.
Stainless steel canning thermometer is a practical aid when preparing jams, preserves, pickled vegetables and other homemade provisions. The long probe provides objective temperature measurement inside the container, helping you easily monitor the canning process and preserve the flavour and nutritional value of the prepared food.
The thermometer is made of high-quality stainless steel and heat-resistant glass. It is lightweight, durable and comfortable for everyday use. The clear dial displays temperatures from 0 to +110 °C in 5 °C increments.
For convenient use, it can be attached in several ways:
Original product from the Czech brand Orion, manufactured in accordance with European standards.
