A practical acacia wood cutting board measuring 28 × 20 cm with a thickness of 1.5 cm, ideal for everyday use in the kitchen. Thanks to the deep juice groove, it keeps your work surface clean, is moisture-resistant, sturdy and stable, and is perfect for both cutting and stylish serving of cheeses, cold cuts, and vegetables.
Deep groove for a clean workspace
The perimeter channel catches juices from meat, fruit, and vegetables, keeping the board and countertop clean.
Sturdy acacia wood with natural grain
Made from quality acacia wood – moisture-resistant, quick-drying, and does not absorb odors.
Ideal for cutting and serving
The compact size of 28 × 20 cm and 1.5 cm thickness makes it a great helper and an elegant serving tray.
Add natural style and functionality to your kitchen. This acacia wood board is durable, hard, and naturally antibacterial, making it perfect for daily cutting of meat, vegetables, and bread. The deep perimeter groove catches juices and helps keep your worktop clean and tidy.
Acacia is known for its resistance to moisture and warping, dries quickly, and does not absorb odors. Thanks to the natural wood grain, each board is unique and presentable enough for serving delicacies right at the table.
- Universal use: cutting and serving.
- Clean workspace: deep groove catches juices.
- Long lifespan: hard acacia wood, easy maintenance.
- Compact size: 28 × 20 cm, thickness 1.5 cm – ideal for any kitchen.
Specifications
- Material
- Acacia wood
- Dimensions
- 28 × 20 cm
- Thickness
- 1.5 cm
- Shape
- Rectangular
- Features
- Deep perimeter juice groove, antibacterial surface
- Resistance
- Resistant to moisture and warping
- Temperature resistance
- Up to approx. 70 °C
- Purpose
- Cutting and serving food
- Care
- Hand wash recommended; oil regularly for longer lifespan
