The special granite layer reduces sticking and allows easy release of the cake even with a minimal amount of fat.
Carbon steel distributes heat excellently, and the central chimney helps bake the batter from the inside and outside without a raw center.
The fluted walls create a bold pattern after baking that looks great even without glaze.
This chimney bundt pan is a reliable choice for everyday baking as well as festive desserts. Thanks to the granite non-stick finish, the batter doesn’t stick and you can remove the cake easily without damaging the decorative ridges. The heavy carbon steel efficiently conducts heat and supports even doneness in both the center and the edges.
The contoured walls create an eye-catching shape that stands out for sponge, as well as yeast-raised and pound batters. The pan is heat-resistant up to 230 °C, non-absorbent, and doesn’t retain odors. For long-lasting performance, hand washing is recommended.
