A practical side clasp releases the rim in a second – remove your baked bread or cake without deforming the shape.
The durable surface minimizes sticking even with a small amount of fat and shortens cleaning time.
Carbon steel with a textured base ensures even heat distribution for perfectly baked goods.
The expandable rectangular pan is ideal for homemade bread, cakes, bundt cakes, pâtés, and yeast doughs. The body made of quality carbon steel with a granite non-stick coating prevents sticking even with minimal fat and ensures even baking.
The smart design with a springform rim and removable base allows flawless release of the finished loaf without damaging its shape. The pan is heat-resistant up to 230 °C, suitable for gas and electric ovens, and easy to maintain – simply wipe with a damp cloth or wash by hand.
