Silicone baking mold for hemispheres 28 × 16.5 cm, beige

Practical silicone mold with 6 hemispheres for modern desserts, mini cakes, and semifreddo. Thanks to the flexible material, unmolding is easy; the mold is non-stick, heat-resistant from -40 °C to +220 °C, and suitable for use in the oven, microwave, and freezer. Dishwasher safe.

Perfect hemispheres without cracks

Flexible, non-stick silicone ensures smooth release of desserts and baked bases without damaging the shape.

Wide temperature range

Safe to use in the oven, microwave, and freezer (-40 °C to +220 °C) for baking, freezing, and gelée.

For elegant pastry creations

Create mousse desserts, semifreddo, chocolate hemispheres, and modern glazed mini cakes like from a patisserie.

Discover a versatile silicone hemisphere mold to easily prepare elegant desserts such as mousse, semifreddo, pralines, and mini cakes. You can also use the mold for baking sponge and butter batters—the hemispherical shape holds even after baking.

Thick yet flexible silicone ensures easy release without damaging the dessert’s surface. The material does not transfer odors or flavors, is lightweight, and exceptionally practical for everyday use.