Thick cast iron distributes heat without hot spots and keeps dishes warm longer—ideal for sautéing, frying, and baking from the stove to the table.
Easy handling thanks to the detachable handle and a perfectly fitting wooden trivet that protects your tabletop when serving hot meals.
Suitable for gas, electric, ceramic, halogen, and induction. Works great in the oven, on the grill, and over direct flame.
This round cast iron pan measuring 22 × 2.3 cm is built for daily performance—from high-heat searing to slow gratinating. The heavy cast iron stores heat exceptionally well and keeps dishes warm longer, which you’ll appreciate when serving directly at the table. It includes a detachable handle for easy carrying and storage, and a perfectly fitting wooden trivet (27 × 23 cm) that protects your table surface.
Suitable for gas, electric, ceramic, halogen, and induction hobs, for use on the grill, over open flame, and in the oven. Great for meats, vegetables, potatoes, and baked appetizers. With proper care—hand wash, dry thoroughly, and lightly oil—the pan will last for years.
