The combination of shells and leaves gives your cookies and pralines an attractive look without complicated decorating.
Easy release without greasing. The flexible material speeds up your work and makes dishwasher cleaning simple.
Suitable for the oven, microwave, and freezer – ideal for baking, chocolate, and frozen desserts.
With this silicone mold, you can quickly create elegant pralines, small cookies, and mini cakes in the shape of shells and leaves. The material is naturally non-stick, so dough releases easily and there’s no need for greasing or flouring. The mold is lightweight and flexible, yet conducts heat well for even baking.
Thanks to the temperature resistance of -40 °C to +200 °C, you can use the mold in the oven, microwave, and freezer—perfect for baking as well as molding chocolate or frozen desserts. After use, simply place it in the dishwasher. The compact dimensions of 34 × 25 × 1 cm save space in the kitchen.
