Looking for a versatile knife for precise meat work? This PROVENCE Easyline carving and boning knife offers a sturdy 15 cm stainless steel blade and an ergonomic handle made of hard plastic that ensures confidence and comfort while cutting. Thanks to its slim, flexible blade, it easily slides under membranes and around bones.
Appreciate the quality 18/8 steel for long service life and easy maintenance — the knife is dishwasher safe. Ideal for deboning, portioning, trimming tendons, and removing skin.
