A simple and practical cutter for home baking of small cookies and pastries. Thanks to the smooth round shape with an angel motif, you can easily create uniform shapes from gingerbread, Linzer, or cookie dough. The quality tin-plated steel ensures a clean cut and long service life.
Create beautifully shaped cookies in no time. The tin-plated steel cutter is durable, easy to maintain, and provides precise cutting without frayed edges. With a diameter of 4 cm, it is ideal for gingerbread, Linzer, and whipped-cream cookies, as well as working with fondant and marzipan.
Why you’ll love it:
- Universal use – for gingerbread, cookies, and shortcrust doughs.
- Clean cutting – smooth edge for a perfect result.
- Easy care – simply wash by hand and dry thoroughly.
- Compact dimensions – diameter 4 cm, depth 1.5 cm for comfortable handling.
Tip for best results: Before cutting, dip the cutter edge in flour – the dough won’t stick and the shapes will be perfect.
Specifications
- Material
- tin-plated steel
- Diameter
- 4 cm
- Depth
- 1.5 cm
- Pieces in package
- 1 pc
- Care
- hand wash only; not dishwasher safe
- Recommended use
- home baking of small pastries; gingerbread, cookies, shortcrust doughs, fondant, marzipan
