Practical kitchen spatula, 39 cm long, with a stainless steel edge for even spreading and smooth leveling of creams, glazes, doughs, or spreads. Durable stainless steel ensures long life and easy cleaning.
This spreading spatula with a 39 cm stainless steel edge is ideal for baking and cold kitchen prep. Thanks to its firm, smooth blade, you’ll achieve precise spreading of creams, ganache, glazes, buttercreams, and dough over larger sheet pans and cake layers.
The spatula is designed for comfortable and safe use; the stainless material is hygienic, easy to maintain, and resists deformation. Suitable for home bakers and professional pastry chefs who require a reliable tool for perfect leveling and clean edges.
- Precise spreading: long stainless blade for a smooth, even surface
- Universal use: creams, glazes, fillings, spreads, and thin dough
- Durable material: stainless steel for long life and easy maintenance
- Comfortable handling: optimal 39 cm length for working on larger surfaces
Specifications
- Type
- Spreading/smoothing spatula
- Length
- 39 cm
- Blade material
- Stainless steel
- Recommended use
- Spreading creams, glazes, fillings, and dough
- Care
- Easy to clean
