Discover the taste of the forest with a versatile seasoning blend from the South Bohemian woods. Contains 25% dried boletes, a balanced mix of root vegetables, and sea salt. Great for soups, sauces, meat, vegetables, and pasta. Free from E-numbers and preservatives, suitable for children.
South Bohemian mushroom seasoning is an aromatic blend for everyday cooking. Thanks to its high content of dried boletes, it gives dishes a natural woodland taste and aroma. The blend is versatile and works well in mushroom sauces, soups, risottos, with meat, fish, and vegetables.
For best results, do not fry the blend in hot fat — simply foam briefly and then moisten with water, stock, or cream. This way, it beautifully develops the flavor of mushrooms and root vegetables without bitterness or burning.
- Natural ingredients — no E-numbers or preservatives, only the necessary amount of salt.
- High mushroom content — 25% of the blend consists of dried boletes.
- Universal use — for sauces, soups, pasta, vegetables, and grilling.
- Suitable for children — gently balanced flavor without unnecessary additives.
Specifications
- Weight
- 90 g
- Ingredients
- Blend of boletes (25%), sea salt (max. 15%), root vegetables, coriander, cumin, parsley leaves, celery (allergen)
- Allergens
- Celery
- Salt content
- Max. 15% sea salt
- Preservatives and E-numbers
- None
- Country of origin of mushrooms
- South Bohemian woods
- Storage
- Store in a dry place at room temperature
- Recommended use
- Do not fry in hot fat; briefly foam and moisten
