A universal seasoning blend for preparing pulled meat, meatloaf, burgers, marinades, and salads. Perfectly seasons slow-roasted meat, which you can also enjoy in pasta or on pizza. No unnecessary additives, only the essential amount of salt.
This fragrant blend is crafted to enhance the juiciness and bold flavor of pulled meat. The combination of onion, garlic, paprika, and herbs creates a harmony of flavors that suits pork, beef, and chicken. Use it not only for burgers and sandwiches, but also for salads, wraps, and pasta.
Why you’ll love it:
- Universal use – for pulled meat, meatloaf, burgers, marinades, and vegetables.
- Balanced flavor – herbs and spices for a full, yet not overpowering taste.
- No unnecessary additives – free from E-numbers and preservatives, with only the essential amount of salt.
- Great for slow cooking – ideal for the oven, slow cooker, or grill.
Usage tip: Rub the meat with the blend mixed with oil, let it rest, then slow-roast. Shred the cooked meat and season with the roasting juices – serve in burgers, tortillas, or on pizza.
Specifications
- Weight
- 70 g
- Suitable for
- Pulled meat, meatloaf, burgers, marinades, salads, pasta, pizza
- Preparation method
- Slow roasting, oven baking, grill, slow cooker
- Ingredients
- Onion, sea salt max. 15%, caraway, garlic, paprika, coriander, rosemary, black pepper, thyme, lovage, oregano
- Additives
- Free from E-numbers and preservatives
