Create perfectly shaped nut cookies just like grandma's. Quality molds made of tin-plated steel are durable, conduct heat well, and help achieve a crispy, even result. Thanks to their universal dimensions, they suit most traditional recipes.
Use the molds not only at Christmas – they're great for walnut crescents, tartlets, and homemade chocolate. For richer (fattier) doughs, greasing is not necessary; for drier doughs, lightly grease and dust with flour for trouble-free release.
