Bake like a pro with this set of medium conical tubes. Thanks to their tapered shape (length 8.5 cm, diameter 14–19 mm), they help you shape dough beautifully. The sturdy tin-plated steel ensures even baking, long service life, and easy dough removal thanks to the spring joint.
Perfect for cream horns, Parisian tubes, and modern savory fillings. For best results, lightly grease the molds with butter or oil before baking. Maintenance is simple – hand washing is recommended; dishwasher use is possible if dried quickly.
