Cast iron pot with lid Pyrex 4 L, 29 × 21 cm, red

Discover the versatile cast iron pot with lid by Pyrex, designed for braising, slow cooking, baking, and gratins. The heavy cast iron body perfectly stores and evenly disperses heat, delivering juicy results with minimal effort. With its 4 L capacity, you can prepare soups, ragouts, sauces, and whole cuts of meat for family or guests.

The oval size of 29 × 21 cm offers ample space for roasts and larger ingredients. The practical lid helps retain moisture and flavor, while the durable construction is ready for high temperatures and long-term use. The stylish red finish adds flair and becomes a centerpiece of any kitchen.

• Excellent thermal conductivity and retention – even cooking without hot spots
• Versatile use – suitable for stovetop and oven (depending on handle type)
• 4 L capacity – ideal for family portions and batch cooking
• Durable cast iron – long lifespan and consistent performance
• Elegant design – red finish for modern kitchens