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Make authentic homemade sauerkraut with the help of a quality plastic bag. Made from polyethylene (PE) approved for food contact, it ensures safe contact with food and a clean environment during fermentation. The 80 × 100 cm dimensions and 80 l capacity allow versatile use in various barrel sizes.
The bag effectively improves sealing and minimizes the ingress of air and impurities, helping to maintain optimal fermentation conditions. At the same time, it protects the barrel from contamination and extends its service life.