Make preparing steaks, chops, or chicken breasts easier. The tenderizer breaks up muscle fibers and opens pathways for seasonings and marinades, resulting in meat that is tender, juicy, and full of flavor after cooking. The stainless steel needles are durable and hygienic, and the plastic handle fits comfortably in the hand.
A great helper for home cooking and grilling:
Ideal for beef, pork, poultry, and tougher cuts before roasting, frying, or grilling.
