Traditional 4 l ceramic fermentation jar, ideal for fermenting cabbage, cucumbers, and other vegetables without preservatives. Thanks to its stable thermal inertia, it supports even fermentation and a fuller taste. Durable glazed stoneware does not absorb moisture, is scratch-resistant, and together with the sealing lid protects the contents from external influences. Suitable for the dishwasher and safe for food contact.
Discover a reliable helper for preparing homemade fermented delights. The 4-liter ceramic jar maintains a stable internal temperature, creating optimal conditions for fermentation and ensuring a distinct, full flavor of the final foods. The glazed surface is hygienic, non-porous, and easy to clean.
It includes a well-fitting lid that enables near-hermetic sealing and protects the contents from dirt and odors. The jar is suitable not only for fermenting vegetables but also for rendering lard or slow roasting dishes in the oven (always follow stoneware recommendations). Maintenance is made easier by the option of dishwasher cleaning.
- Traditional material for authentic flavor and natural fermentation
- Durable stoneware – does not absorb moisture, does not deform, and is resistant to scratches
- Safe storage thanks to the lid for better protection of the contents
- Easy care – smooth glazed surface and dishwasher compatibility
- Versatile use – fermentation, storage, fats, and slow roasting
Specifications
- Material
- stoneware (ceramic)
- Color
- brown
- Capacity
- 4 l
- Use
- fermentation and storage of food, rendering lard, baking
- Closure
- lid for near-hermetic sealing
- Dishwasher safe
- yes
- Safety
- safe for food contact
