Meat grinder plate No. 10 with 10 mm holes

This No. 10 meat grinder plate is designed for reliable performance and coarse grinding. The 10 mm hole diameter produces larger meat pieces—perfect for homemade sausages, ćevapčiči, and other meat products where a pronounced texture is desired. Machine steel ensures high wear resistance and long life even with frequent use.

Installation is quick and tool-free: simply place the plate onto the auger shaft and secure it with the nut in the grinding chamber. To maintain optimal performance, we recommend regular inspection and replacement of the plate. After use, wash thoroughly, dry, and lightly coat with food-grade oil to prevent corrosion.

• Coarse grind 10 mm – ideal for sausages and mixes with larger chunks.
• Precision machining – stable grinder operation and uniform results.
• Easy maintenance – simple cleaning and corrosion protection.
• Compatibility – for grinders with No. 10 grinding chamber.