Hand-crank meat grinder No. 10, cast iron

Stability and safety: a strong clamp keeps the grinder firmly in place.
Efficient grinding: hardened steel knives for consistent results.
Comfortable handling: wooden crank for a secure grip and smooth rotation.

The classic hand-crank meat grinder No. 10 is a reliable helper for home cooks and DIY enthusiasts. Thanks to its durable cast-iron body, steel blades, and a sturdy table clamp, it offers stable and efficient grinding of beef, pork, poultry, and fish. The ergonomic wooden handle ensures comfortable operation, and the easy disassembly makes cleaning simple.

Robust cast-iron body for long service life

The durable cast-iron housing resists corrosion and ensures stability during grinding, even with regular use.

Strong clamp for secure attachment

A robust screw clamp fastens the grinder to a table or countertop and prevents unwanted movement during use.

Easy maintenance and replaceable parts

Individual parts can be quickly disassembled and rinsed. Steel knives and grinding plates deliver clean cuts and uniform results.

Looking for a durable and simple way to prepare freshly ground meat at home? This hand-crank meat grinder No. 10 combines a robust cast-iron construction with reliable steel knives for precise grinding. With its screw clamp, you can securely attach it to a table or countertop and grind smoothly without slipping.

The device is designed for versatile use—from grinding beef and pork to poultry and fish. Easy-to-disassemble parts allow for quick cleaning and hygienic operation, while the compact size saves space in your kitchen.