This high-quality plate is an ideal accessory for meat grinders with a No. 32 grinding chamber. Thanks to the 10 mm holes, you’ll achieve a coarser grind texture, perfect for sausages, meatloaf, or pâtés. The machine steel ensures long life and minimal wear even with frequent use.
Installation is quick and simple—just fit the plate onto the auger shaft and secure it with the retaining nut. To maintain peak performance, we recommend rinsing with warm water, drying, and lightly coating with edible oil after each use to prevent corrosion.
