This wooden meat tenderizer is a reliable helper for preparing cutlets, roulades, and other meat dishes. It is made of durable beech wood, treated with a protective lacquer for longer lifespan and easier cleaning. Two stainless steel heads with a diameter of 4.5 cm allow even and quick tenderizing without damaging the meat’s structure.
The ergonomically shaped handle, 23 cm long, sits comfortably in the hand and contributes to safe handling. Thanks to the overall length of 28 cm, you get optimal leverage and control over the pressure, achieving perfect meat tenderness with minimal effort.
