This quality basket made from natural rattan helps shape perfectly round loaves and leaves gentle stripes on the dough for a traditional, artisanal character. Thanks to its light and durable construction, it is suitable for both beginners and experienced bakers.
The rattan material ensures an optimal microclimate during proofing—drawing moisture from the dough’s surface, which contributes to a firmer crumb structure and a more pronounced rise after baking. The basket is intended for dry cleaning to maintain its shape and properties over time.
