The removable bottom allows quick and gentle release of pies or casseroles. No more torn edges or crumbled slices.
The structured base surface reduces dough adhesion and promotes even heat flow for a crisp result.
Quality material withstands high temperatures and ensures long service life even with frequent use.
This robust baking pan measuring 36 × 24.5 × 6 cm is great for cakes, slices, gingerbread, and savory bakes. The removable bottom enables convenient removal of finished bakes, so you don’t have to worry about torn edges or a damaged base. Thanks to the tinned steel, the pan is durable and conducts heat well for even baking.
The textured base surface reduces dough sticking and helps improve heat circulation, giving you a crisp edge and an attractive texture. Before first use, wash, dry, and lightly grease the interior. To preserve quality, avoid sharp tools and dishwashing.