This high-quality springform pan is ideal for cakes, cheesecakes, and tarts. Thanks to the removable base and sturdy latch, you can release the baked layer smoothly and without cracking. The textured base lowers batter adhesion and simplifies maintenance.
Appreciate the durable electrolytically tin-plated steel construction, which conducts heat well for even baking. The pan is suitable for gas and electric ovens. To preserve the surface, use baking paper or foil and avoid direct contact with acidic ingredients.
