This high-quality cake pan is ideal for baking cakes and tarts at home or in professional settings. The textured base promotes even heat circulation, helps prevent sticking, and makes it easier to release the sponge. Galvanized steel ensures high resistance to deformation and long life even with frequent use.
With its removable base and sturdy clasp, you can easily take out the finished cake and serve it directly on the pan bottom. To preserve the surface quality, we recommend protecting the pan from direct contact with acidic ingredients, for example by using baking paper.
