Robust kitchen Condor cleaver for quick chopping of meat, vegetables, and herbs. Thanks to the sturdy 1075 carbon steel blade, it can handle bones, tendons, and ribs. The full‑tang construction ensures stability and long service life, while the ergonomic walnut wood handle provides a comfortable and secure grip.
Looking for a reliable cleaver that can tackle heavier tasks in the kitchen and at the grill? Condor delivers a durable tool with a 1075 carbon steel blade known for toughness and easy sharpening. Thanks to its full‑tang construction, the cleaver is well balanced and resistant to impacts.
The elegant walnut handle offers a pleasant grip even during longer use. There is a practical lanyard hole at the end of the handle so the cleaver is always within reach. To preserve sharpness and appearance, we recommend thoroughly drying the knife after use and occasionally oiling it.
- Versatile use: portioning meat, chopping bones, tendons, and ribs; slicing vegetables and herbs
- Durable 1075 carbon steel: excellent edge retention and easy sharpening
- Full‑tang construction: maximum stability and cutting control
- Walnut wood handle: durable, comfortable, with a hanging hole
- Care recommendations: keep dry, dry immediately after washing; dishwasher not recommended
Specifications
- Type
- kitchen cleaver
- Blade length
- 18.2 cm
- Blade material
- 1075 carbon steel
- Edge
- plain
- Construction
- full‑tang (the blade runs through the entire knife)
- Handle material
- walnut wood
- Features
- hanging hole at the end of the handle
- Care
- keep dry, dry after use; dishwasher not recommended
- Brand
- Condor
