Universal butcher’s knife with an upturned-point blade 200 mm long offers precise cuts, comfortable handling, and low weight. Ideal for portioning, trimming, and detailed work. Upturned-point blade for easy penetration, balanced construction for a secure grip, and lightweight 120 g build for reduced fatigue while cutting.
The 8" butcher’s upturned-point knife is a reliable helper for everyday work in the kitchen and in butcher shops. The blade shape with the tip pointing upward makes it easier to make precise incisions, debone, and perform detailed cuts around joints or tendons. Thanks to the overall length of 340 mm and low weight of 120 g, the knife is comfortable to handle and reduces hand fatigue.
It is perfect for portioning raw meat, removing membranes, and trimming smaller pieces. The sharp and agile blade provides excellent cutting control, while the ergonomic balance enhances comfort and safety in use.
- Universal use: portioning, trimming, precise cuts
- Upturned-point profile: better penetration and cut guidance
- Low weight: just 120 g for easy handling
- Practical blade length: 200 mm for everyday kitchen tasks
Specifications
- Blade length
- 200 mm
- Overall length
- 340 mm
- Weight
- 120 g
- Blade shape
- Upturned-point (tip facing upward)
- Size
- 8"
- Intended use
- Butcher’s/kitchen knife
