A versatile chef’s knife with a 17 cm blade from the CULINARIA RED collection offers a sharp steel blade and comfortable, safe cutting thanks to its ergonomic plastic handle. A great choice for everyday slicing, portioning, and chopping in the home kitchen.
The chef’s knife from the CULINARIA RED range is a reliable helper for preparing meat, vegetables, and herbs. The steel blade ensures clean cuts and long-lasting sharpness, while the lightweight plastic handle fits comfortably in the hand and makes cutting easier to control.
Thanks to the universal 17 cm blade length, it handles a wide range of kitchen tasks—from fine slicing to precise portioning. The BANQUET knife collection is known for its practical design and excellent price-to-performance ratio.
