Butcher’s netting is an essential helper for homemade sausage production and meat preparation. Thanks to the optimal width of 220 mm and a practical length of 4 m, it easily tightens and reinforces meat, hams, or roulades so they keep their shape during smoking, boiling, and roasting. The material is heat resistant up to 220 °C, making it suitable for oven use.
Easy handling and uniform tightening help achieve better cooking and an attractive result. The net is also useful when preparing fish or smaller cuts of meat that need to hold together.
