The 2 mm steel thickness stores heat perfectly and distributes it evenly throughout the dish. Ideal for juicy roasts, baked pasta and slow braising.
The smooth, dark blue enamel resists sticking and makes it easy to release baked bread and casseroles. It’s easy to clean and gentle on ingredients.
Suitable for induction, gas, electric and ceramic hobs and safe to use in the oven. After cooking, it can be washed in the dishwasher.
This traditional enamelled dish with lid is designed for everyday cooking as well as festive baking. The thick-walled construction (2 mm) stores and distributes heat evenly, so dishes crisp up on the outside while staying juicy inside. The interior dark blue enamel is hygienic, smooth and easy to clean, while the exterior with its characteristic texture adds durability and style.
Enamel is naturally neutral to food—it releases no chemicals, does not absorb odours or flavours, and is safe for children and allergy sufferers. You can use the dish on induction, gas, ceramic and electric hobs; it is suitable for the oven, and after cooking you can safely put it in the dishwasher. Thanks to its timeless durability, it can last for generations with proper use.
