Practical 25 cm loaf pan with a high-quality non-stick coating for easy release and even baking. Ideal for homemade bread and pound cake, heat-resistant up to 230 °C and designed for long-lasting performance.
This robust steel pan with a non-stick finish ensures comfortable baking without sticking and easy cleaning. With its 25 cm length, it’s perfect for smaller loaves of bread, sweet cakes, and meatloaf.
Precise workmanship with a 0.30 mm sheet thickness provides good heat conductivity and even doneness. To preserve the surface, use only nylon, silicone, or wooden utensils.
