Rehrücken loaf pan with non-stick surface 31.5 cm

Practical Rehrücken loaf pan, 31.5 cm long, made of durable carbon steel with a high-quality XYNFLON non-stick surface. Thanks to the anti-adhesive layer, batter won’t stick, baking is even, and releasing the finished cake is easy. The elegant silver-grey finish complements any kitchen.

High-quality XYNFLON non-stick surface

The premium PTFE layer minimizes sticking and enables easy release of bakes even after longer baking.

Even baking thanks to carbon steel

0.4 mm thick material ensures stability of the pan and efficient heat distribution for beautifully baked batter.

Ribbed shape for an attractive look

Fluted sides create a decorative texture that gives your desserts a professional appearance.

This Rehrücken baking pan is made from carbon steel with a thickness of 0.4 mm, providing stability and even heat distribution. The XYNFON (PTFE) non-stick surface offers first-class anti-adhesive properties, easy release of baked goods, and simple maintenance.

Thanks to its ribbed shape and firm edges, you’ll achieve an attractive look for desserts and breads with no effort. The pan is ideal for bundt-style batters, bishop’s loaf, pâtés, or homemade bread.