A practical loaf pan measuring 30.5 × 15.5 × 7.5 cm with a high-quality non-stick surface for easy release and even baking. The durable PTFE-based XYNFLON coating is easy to clean and ideal for baking breads, loaf cakes, and meatloaf.
XYNFLON non-stick surface for easy release
The special PTFE-based coating minimizes dough sticking, shortens cleaning time, and extends the pan’s lifespan.
Even baking and a stable shape
Quality metal construction with a thickness of 0.4 mm ensures even heat distribution and strength during handling.
Practical dimensions for versatile use
The 30.5 × 15.5 × 7.5 cm size is ideal for homemade bread, loaf cakes, gingerbread, and meatloaf.
Discover the reliable CULINARIA loaf pan with a XYNFLON non-stick coating that delivers perfect results every time you bake. Thanks to its dark baking surface and quality material, the pan provides even heat distribution and beautifully baked crusts.
The anti-adhesive PTFE-based coating ensures dough doesn’t stick and your baked goods release effortlessly. Low maintenance saves time and makes everyday use easier.
- Versatile use: bread, loaf-style batters, gingerbread, pâtés, and meatloaf.
- Stable construction: 0.4 mm thickness of base and walls for confident handling.
- Easy cleaning: smooth non-stick surface for quick maintenance.
Specifications
- Type
- loaf pan / ridged loaf (rectangular)
- Dimensions
- 30.5 × 15.5 × 7.5 cm
- Material thickness
- 0.4 mm (base and walls)
- Coating
- non-stick XYNFLON (PTFE-based)
- Body material
- metal with non-stick coating
- Suitable for
- baking bread, loaf cakes, gingerbread, pâtés, and meatloaf
- Care
- easy to clean; gentle washing recommended
- Color
- dark gray
