The perforated lid ensures a fine and consistent dispersion of powdered ingredients for a perfect dessert finish.
Made from high-quality stainless steel that is hygienic, corrosion-resistant, and easy to clean.
The wide perforation in the lid allows controlled dosing of sugar, cocoa, or spices without unwanted clumps.
Put the finishing touch on every dessert. This compact and elegant shaker made of stainless steel ensures fine and even dosing of powdered sugar, cocoa, or spices onto cakes, pastries, and other treats. Its glossy finish brings a professional look to your kitchen.
Thanks to its sturdy design, the shaker is resistant to corrosion, easy to maintain, and fits comfortably in the hand. The practical perforated lid enables controlled sprinkling without lumps, so your desserts will always look and taste great.