Cast iron wok 36.5 cm EXCELLENT, black

Versatile use: stovetop and oven—stir-frying, frying, braising, baking.
Even heat: heavy cast iron for stable temperature and reliable results.
Long lifespan: durable construction with side handles for safe carrying.

Robust cast-iron wok with a diameter of 36.5 cm for everyday cooking on all types of stovetops and in the oven. Thanks to the heavy-duty cast iron, it offers even heat distribution, high heat retention, and the ability for high-heat stir-frying, frying, braising, and baking. After proper oil seasoning, it develops a naturally non-stick surface.

Heavy cast iron for even heat

Thick-walled cast iron stores and distributes heat evenly—ideal for high-heat stir-frying and gentle braising without hot spots.

For oven and stovetop

The wok is suitable for stovetop cooking as well as baking and gratinating in the oven, handling a wide range of recipes in a single pan.

Naturally non-stick after seasoning

After applying and baking on a thin layer of vegetable oil, the surface gains lasting protection and improved non-stick properties.

Experience the power of traditional cast iron in a modern kitchen. This EXCELLENT wok with a 36.5 cm diameter is made for rapid high-heat stir-frying, yet it also excels at slow braising, baking, and oven gratinating. The cast-iron body stays stable once heated, holds heat for a long time, and distributes it evenly, so ingredients cook uniformly and more efficiently.

For best performance, we recommend seasoning with vegetable oil before first use. Gradual heating in the oven creates a thin polymerized layer that enhances the natural non-stick properties and protects the surface from corrosion.