The special “river stone” texture reduces sticking and lets you cook with minimal fat. After cooking, simply wipe the pan clean.
The reinforced base with an induction layer conducts heat quickly and evenly, so ingredients are stir-fried efficiently without hot spots.
The ergonomic bakelite handle with a wood-look finish is pleasant to the touch, non-slip, and makes safe handling easier while stirring and serving.
Discover a versatile wok pan for healthy, fast cooking. The forged aluminum body provides excellent heat conduction, and the deep shape (height 7.8 cm) is ideal for stir-frying, frying, sautéing, and preparing larger portions. The double-layer non-stick, stone-textured surface minimizes sticking and simplifies cleaning.
The stable induction base ensures even heat distribution on all hob types, while the softened bakelite handle with a soft-touch wood-look surface offers a secure and comfortable grip. The exterior heat-resistant coating increases durability for everyday use.