Practical set of 3 egg-shaped cookie cutters for easy baking of Easter and year-round cookies. Durable tin-plated steel ensures clean cuts and long life, while three sizes allow creative decorating and layering of shapes.
The set includes small (5.5 × 3.5 cm), medium (7 × 5 cm), and large (8.4 × 6.5 cm) eggs – ideal for layering, decorating, and different types of dough.
Made from tin-plated steel for precise cutting, long service life, and easy maintenance.
Suitable for cookies, biscuits, gingerbread, fondant, and marzipan. Great for Easter motifs and year-round baking.
CULINARIA egg-shaped cutters are a great helper for baking cookies, gingerbread, biscuits, and working with fondant. Thanks to sturdy tin-plated steel, you get precise, clean cutouts without frayed dough edges and can easily create uniform series of Easter motifs.
The set includes three sizes for varied use—from small biscuits to larger decorative shapes. Smooth cutting edges and easy maintenance make them a reliable choice for occasional and frequent home baking alike.
