Wüsthof Classic Chef’s Knife 20 cm

The universal Wüsthof Classic chef’s knife with a 20 cm blade is a reliable helper for everyday cooking. It offers a thin, precise blade made of X50CrMoV15 steel, a full-tang construction, and an ergonomic handle with three rivets for a stable grip. Ideal for chopping herbs and slicing meat, fish, vegetables, and fruit—for professionals and home cooks alike.

Thin, precise blade made of X50CrMoV15

Steel alloyed with chromium, molybdenum, and vanadium ensures corrosion resistance, strength, and long-lasting sharpness for daily cutting.

Full-tang blade running through the handle

The full-tang construction provides ideal balance, stability, and better power transfer for chopping, cutting, and fine slicing.

Ergonomic handle with three rivets

The durable black handle with three rivets fits perfectly in the hand, providing a safe and secure grip even during extended use.

Discover German precision and durability: the Wüsthof Classic 20 cm chef’s knife is designed for clean, smooth cuts and long-lasting sharpness. The thin-ground X50CrMoV15 blade delivers an excellent balance of hardness, flexibility, and corrosion resistance. The full-tang blade running through the entire handle ensures perfect balance and control.

Thanks to the ergonomically shaped, triple-riveted handle, it sits securely in the hand and allows safe, comfortable work even during longer cutting sessions. This versatile knife handles everything from chopping herbs and portioning meat to finely slicing vegetables.

Universal use: chopping, cutting, slicing
High-quality stainless steel X50CrMoV15: long-lasting edge and easy maintenance
Full construction and balance: certainty, stability, and control
Ergonomic three-rivet handle: comfort and a secure grip