The fluted (wavy) edge creates an elegant scalloped rim while cleanly cutting dough – ideal for ravioli, cookies, and tartlets.
All-metal stainless steel construction is hygienic, sturdy, and easy to clean. Built to withstand everyday kitchen use.
The ergonomic handle fits well in the hand, and the loop at the end allows convenient hanging on a kitchen hook or rail.
This practical kitchen wheel is ideal for portioning and shaping dough—from homemade pasta and ravioli to linzer cookies, crackers, or decorating tart edges. The wavy (fluted) blade cuts smoothly while creating an eye-catching scalloped edge, giving your homemade pastries and desserts a professional look.
The all-metal stainless steel design is hygienic, durable, and easy to maintain. The ergonomic round handle sits comfortably in the hand, and the hanging loop keeps the tool within reach on a rail or hook. A great addition to any kitchen for quick, precise dough cutting.