Pyrex cast iron casserole with lid 24 cm, 4 l, dark green

A solid Pyrex cast iron casserole with lid in an elegant dark green color is ideal for slow cooking, braising, and baking. Cast iron distributes heat evenly and retains it for a long time, while the PFAS-free enamel coating supports safer, more natural meal preparation. The heavy lid with special bumps helps return steam back onto the food, so it stays juicier and fuller in flavor.

The 4 l Pyrex cast iron casserole is designed for cooks who want to get the most out of home cooking. The solid cast iron body heats up gradually, then holds temperature significantly longer than regular pots—helping flavors meld together and delivering richer sauces, more tender meat, and evenly cooked dishes. The elegant dark green finish also looks great for serving straight at the table.

A major advantage is the heavy lid with inner bumps, which catch steam during cooking and evenly return it back onto the food. This “self-basting” effect helps prevent drying out and is especially appreciated for long-simmered dishes, roasting, and braising.

Key benefits

Even heat distribution and long heat retention – ideal for slow cooking
PFAS-free enamel coating – food-safe and easy to maintain
Suitable for all hob types including induction
Oven-safe up to 280 °C – great for roasting and baking
Lid with special bumps for juicier meat and richer sauces

Use and care tips

We recommend using gentle kitchen utensils and avoiding sudden temperature shocks.
Care: hand wash. Let burnt-on residue soak before cleaning.
Any white limescale marks can be removed with a sponge soaked in vinegar; then rinse and dry.
Use oven mitts when handling – cast iron remains very hot even after removing from heat.