Practical cotton butcher's twine designed for tying meat and sausages during baking, cooking, pickling and smoking. Thanks to its heat resistance of up to 300 °C, it helps securely hold roulades, hams, sausages and herb bundles in place so they retain their shape throughout preparation.
Cotton butcher's twine is an indispensable helper in the kitchen and for home smoking. Use it to firmly tie meat before baking or cooking, tighten roulades and shape hams, as well as hang and secure sausages during smoking. Natural cotton tightens well, and the twine helps maintain the compact shape of the ingredients without unnecessary shifting.
Main benefits and uses:
- Food-grade butcher's twine for a wide range of uses in catering and the home
- Heat resistance up to 300 °C – suitable for baking and other heat treatments
- Ideal for tying meat, roulades, hams, sausages and herbs (bouquet garni)
- Suitable for cooking, baking, pickling (brining) and smoking
Tip: If you need to choose the correct length or diameter of twine for a specific use (e.g. ham versus roulade), please provide the information from the packaging and we will be happy to clarify the description.
Specifications
- EAN
- 5904816916973
- Type
- Food-grade butcher's twine
- Material
- Cotton
- Heat resistance
- Up to 300 °C
- Package weight
- 100 g
- Use
- Baking, cooking, pickling (brining), smoking; tying meat and sausages
- Colour
- Not specified
- Length
- Not specified
- Diameter
- Not specified
