Forged technology shapes aluminium at high temperature and pressure. The saucepan therefore gains sturdy walls, high durability and optimal properties for everyday cooking.
The reinforced base and aluminium construction support rapid heat conduction and subsequent heat retention. You can prepare dishes more efficiently and with lower energy consumption.
The high-quality Dyflon inner coating offers excellent non-stick properties and makes cooking with minimal fat and subsequent cleaning easier.
The saucepan from the Valdinox Rock range is made using forged technology, meaning aluminium is shaped at high temperature and under strong pressure. The result is a sturdy vessel with thick walls, optimal material density and a reinforced base for efficient use of heat.
The aluminium construction heats up quickly and helps retain heat, contributing to savings in both time and energy during cooking. The inner Dyflon mineral surface with a stone effect offers very good non-stick properties, allowing dishes to be prepared with a small amount of fat.
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