Forged technology shapes aluminum at high temperature and under strong pressure. Thanks to this, the pot has an optimal material thickness, is sturdy and durable, and at the same time conducts heat excellently for faster cooking.
The high-quality mineral Dyflon coating with a stone-effect finish offers excellent non-stick properties – cook with less fat, reduce burning, and enjoy easier maintenance.
The practical glass lid allows you to monitor cooking without unnecessary lifting. The pot retains heat and moisture better, which contributes to even food preparation.
The Valdinox Rock range with forged technology is designed for intensive everyday use. The forged (pressed) aluminum body is formed at very high temperature and under strong pressure, giving it optimal density and material thickness – resulting in higher durability and stable cooking performance.
The inside of the pot is coated with a quality non-stick Dyflon layer with a stone-effect finish, which helps reduce sticking and makes it easier to prepare meals with less fat. The combination of the mineral coating and the aluminum body also supports faster heating and efficient temperature retention.
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